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Executive Chef

1 month ago

Helena, Montana, United States Thomas Cuisine Full time
Transformative Leadership Opportunity

Thomas Cuisine seeks a visionary Executive Chef to spearhead the evolution of hospital dining, fostering a culture of culinary excellence and patient well-being.

Key Responsibilities:
  • Lead and manage a high-performing culinary team, providing guidance, training, and support to deliver exceptional service and quality culinary offerings.
  • Develop and execute menus that are nutritionally balanced, flavorful, and visually appealing, incorporating seasonal ingredients and accommodating special dietary needs and restrictions.
  • Oversee food preparation and production, ensuring adherence to food safety and sanitation standards, as well as regulatory requirements, to maintain a safe and hygienic kitchen environment.
  • Collaborate with the nutrition team and healthcare professionals to ensure that menu offerings support patients' and residents' dietary requirements and therapeutic goals.
  • Manage inventory, food purchasing, and cost control measures to maximize efficiency and minimize waste, while maintaining budgetary goals.
  • Stay updated on culinary trends, techniques, and best practices in healthcare food service, incorporating innovative ideas and strategies to enhance the dining experience.
  • Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among culinary staff.
  • Participate in interdisciplinary team meetings, providing input and support to achieve the overall goals and objectives of the healthcare facility.
  • Ensure compliance with all relevant policies, procedures, and regulations governing food service operations and healthcare standards.
Requirements:
  • Culinary degree or certification from an accredited culinary school preferred.
  • Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Proven experience as an Executive Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development.
  • Strong leadership and management skills, with the ability to inspire and motivate a diverse culinary team.
  • Excellent culinary skills and creativity, with a passion for creating delicious, scratch-made nutritious meals that promote health and well-being.
  • Knowledge of food safety regulations, sanitation standards, and dietary guidelines relevant to healthcare food service.
  • Experience with menu planning, food production, inventory management, and cost control measures.
  • Ability to work collaboratively with interdisciplinary teams, including nutritionists, dietitians, and healthcare professionals.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with patients, residents, families, and staff members.
  • ServSafe Certification and State Food Handlers Card.
About Us:

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow.

We are a purpose-driven organization that cares about food and quality, and we have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.