Stockroom Coordinator

Job Summary

The Culinary Institute of America is seeking a highly organized and detail-oriented Stockroom Stockkeeper to join our team. As a key member of our food service operations, you will be responsible for ensuring the efficient and accurate filling of daily culinary and bakery requisitions.

Key Responsibilities

• Manage inventory levels and ensure accurate ordering and receiving of supplies.
• Assist students and instructors with product-related questions and provide exceptional customer service.
• Verify quality standards and handle any quality or fill problems that may arise.
• Participate in the training of new hires and provide guidance on inventory management and supply chain procedures.
• Perform other duties as assigned to support the smooth operation of our food service operations.

Requirements

• High school diploma or equivalent required; one year of experience in a food service or warehouse environment preferred.
• Strong organizational and communication skills, with the ability to work effectively in a fast-paced environment.
• Ability to lift up to 50 pounds and work in a physically demanding environment.
• Experience with inventory management systems and purchasing procedures a plus.

Working Conditions

• Must be able to work overtime, including nights and weekends, as required by business needs.
• Must be able to work in a fast-paced, dynamic environment with variable temperatures.