Culinary Assistant
1 month ago
We are seeking a skilled Culinary Aide to join our team at Mount Ascension. As a Culinary Aide, you will play a vital role in ensuring the highest quality food service for our residents, employees, and special events.
Key Responsibilities- Assist with food preparation and service, adhering to proper food handling and safety techniques.
- Help maintain a clean and safe working environment, adhering to established standards.
- Prepare and portion food according to planned menus and dietary requirements.
- Ensure food is served in an attractive and appetizing manner.
- Utilize standardized recipes to prepare menu items.
- Deliver meals and snacks to designated areas according to established time schedules.
- Maintain proper food temperatures during preparation and service.
- Record temperatures and report any discrepancies to the supervisor.
- Wash dishes and kitchen items according to established procedures.
- Keep work areas clean and uncluttered during preparation and service.
- Perform cleaning assignments and utilize proper cleaning chemicals.
- Assist in receiving, storing, and verifying invoices for incoming food and supplies.
- Report inadequate stock levels to the supervisor in a timely manner.
- Use food supplies and equipment in an efficient and economic manner to prevent waste.
- Maintain the security of the kitchen.
- Perform all duties using proper safety techniques.
- Operate equipment according to manufacturer and supervisory direction.
- Report equipment problems to the supervisor promptly.
- Complete tasks according to established time schedules.
- Make recommendations to the supervisor regarding improvements in recipes, menus, production, and service of food, equipment, etc.
- Work cooperatively as a team member with co-workers in all departments of the Nursing Center.
- Interact appropriately and in a positive manner with residents, families, and visitors.
- Ensure punctuality and regular attendance for assigned shifts.
- High school diploma or equivalent preferred.
- Food Handlers Permit, if required per state regulations.
- At least 18 years of age, as per Federal Child Labor Laws.
- Six months experience in a long-term care environment preferred.
- Experience in food service is desired.
Mount Ascension is an equal opportunity employer.
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