Restaurant Operations Manager
1 day ago
Sbarro Northpark #5620 is a dynamic and fast-paced restaurant environment where we strive to provide exceptional customer experiences and deliver high-quality products. We are seeking a skilled and motivated individual to join our team as a Restaurant Operations Manager.
Job SummaryThe Restaurant Operations Manager will assist the General Manager in achieving restaurant objectives, including assigning, directing, and following up on activities of team members. This role requires a strong focus on quality, customer satisfaction, and operational efficiency.
Key Responsibilities- Train, monitor, and reinforce food safety procedures to team members.
- Maintain safe working conditions by following and enforcing all Company safety, security, and maintenance policies and procedures.
- Monitor tasks performed by team members to ensure product quality and guest satisfaction.
- Monitor and follow up with team members regarding food preparation and Company procedures to minimize food cost.
- Monitor labor usage against sales and take corrective action where necessary.
- Execute, train, and monitor proper cash control procedures.
- Ensure proper training for team members through established training systems. Provide ongoing coaching to team members.
- Assist General Manager in ensuring compliance with all other Company policies and procedures.
- Assist General Manager with overall store operations, including monitoring operational systems, profit and loss statements, inventory, and employee scheduling.
- 18 years of age, minimum.
- High School Diploma or GED, preferred.
- 1 or more years of restaurant or supervisory experience, preferred.
Sbarro has been a leading provider of Italian-American cuisine for over 60 years. With a global presence in 28 countries, we are committed to delivering exceptional customer experiences and high-quality products. Join our team and be part of a dynamic and fast-paced environment where you can grow and develop your skills.
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