Restaurant General Manager
1 day ago
Sbarro Northpark #5620 is seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for achieving restaurant objectives, assigning and directing activities of subordinate employees, and ensuring compliance with all Company policies and procedures.
Key Responsibilities:
- Train, monitor, and reinforce food safety procedures to subordinate managers and team members.
- Maintain safe working conditions by following and enforcing all Company safety, security, and maintenance policies and procedures.
- Hire, develop, evaluate, coach, and counsel Managers and Team Members in accordance with Company Human Resources policies and procedures.
- Responsible for entire store operations, including systems usage, recipe adherence, payroll and timekeeping procedures, and guest interactions.
- Manage profit and loss through cash control/security policies and procedures, maintaining inventory, food cost, managing labor, and reviewing financial reports.
- Take inventory and order/purchase food and supplies while applying appropriate cost control measures.
- Generate Manager and Team Member schedules to drive sales and profits.
- Engage in local restaurant marketing efforts.
Requirements:
- 18 years of age, minimum.
- High School Diploma or GED, preferred.
- 3-5 years of restaurant or supervisory experience, preferred.
About Sbarro:
Sbarro has been a leading provider of Italian-American cuisine for over 60 years. With over 630 locations in 28 countries, we are committed to delivering high-quality food and exceptional customer service. As a General Manager at Sbarro Northpark #5620, you will be part of a dynamic team that is passionate about delivering an exceptional dining experience to our customers.
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