Executive Culinary Leader

1 month ago


Garden Grove, California, United States Great Wolf Lodge Full time

Job Summary

The Senior Chef and Kitchen Supervisor at Great Wolf will oversee the operations of the kitchen and ensure high-quality food preparation and presentation. The ideal candidate will have experience in restaurant supervisory/leadership roles and a strong understanding of sanitation-related issues.

Key Responsibilities

  • Manage kitchen operations, including food preparation, inventory, and scheduling.
  • Assist the Executive Chef in menu planning and creation of new dishes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Supervise and train kitchen staff, ensuring excellent customer service and quality control.
  • Monitor supply levels and maintain inventory, ensuring efficient use of resources.
  • Perform equipment maintenance and troubleshoot issues to minimize downtime.
  • Collaborate with other hotel staff to ensure seamless service and efficient operations.

Requirements

  • 3+ years of experience in restaurant kitchen(s) or related field.
  • High School degree or equivalent.
  • Flexibility with scheduling, including nights, weekends, and holidays as needed.
  • Successful completion of criminal background check and drug screen.

Preferred Qualifications

  • Culinary education degree.
  • 1+ years of experience in restaurant supervisory/leadership role.
  • Training and/or experience with hands-on equipment maintenance.
  • Prior kitchen experience in hotel/resort industry.


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