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Culinary Events Manager

2 months ago

Chicago, Illinois, United States Compass Group Careers Full time
Job Overview

As a Catering Manager, you will oversee the Catering Department, ensuring the successful execution of all catering events. Your responsibilities will include training new staff, managing event logistics, and directing temporary personnel in their daily tasks.

Key Responsibilities
  • Supervise all catering functions and events.
  • Manage operations related to catering, including logistics, quality assurance, sanitation, and facility management.
  • Collaborate with the culinary team to design and implement menus.
  • Train catering staff in service techniques, menu presentation, and customer engagement.
  • Monitor and manage labor and food costs for each event.
  • Maintain excellent communication with management, clients, and team members to foster strong relationships.
  • Assist in overseeing all foodservice-related activities.
  • Perform additional duties as assigned.
Qualifications
  • Minimum of 2 years in food service, with at least 1 year in a management role.
  • Experience in various food service environments such as restaurants, hotels, corporate dining, or healthcare.
  • Proven catering experience is essential.
  • Knowledge of food trends, quality standards, and cost control measures.
  • Strong financial and budgeting skills.
  • Proficient in MS Office applications including Word, Excel, and PowerPoint.
  • ServSafe Certification is required.
Benefits

Associates at Compass Group enjoy a range of benefits, including:

  • Retirement plans and shopping programs.
  • Health and wellness initiatives.
  • Voluntary benefits such as critical illness and accident insurance.
  • Full-time positions also offer medical, dental, and vision coverage.

Join us in delivering exceptional catering services and be part of a team that values diversity and inclusion.