Executive Culinary Manager

Job OverviewWe are seeking a highly skilled Sous Chef/Production Chef to join our team at The Hunter Group Associates. This individual will be responsible for overseeing the preparation and presentation of our scratch-made dishes, utilizing locally sourced ingredients to deliver exceptional culinary experiences.Key Responsibilities:Lead a high-volume...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Sous Chef to lead our culinary team and elevate the dining experience for our guests. As a key member of our kitchen leadership team, you will be responsible for creating innovative menus, managing kitchen operations, and contributing to the overall success of our...

Job SummaryHarvest, a rooftop restaurant at Lakeshore Sport & Fitness, is seeking a talented Culinary Team Lead to join our team. As a key member of our culinary team, you will be responsible for overseeing all culinary activities, ensuring high-quality ingredients and food preparation, and training and managing restaurant personnel.ResponsibilitiesSupervise...

Job Title: Part Time CookJob Summary:Forefront Healthcare & Culinary Services is seeking a skilled Part Time Cook to join our team. As a Part Time Cook, you will be responsible for preparing and cooking meals for our residents. If you have a passion for cooking and a commitment to providing excellent customer service, we encourage you to apply for this...

Job Title: Delivery ChefFLSA: Exempt Status: Full TimeReports to: Executive ChefCustomary Days: Sunday - SaturdayCustomary Hours: Varies to include evenings, holidays, and extended hours as business requiresJob Summary:The Delivery Chef plays a key role in supporting the Executive Chef by overseeing the daily operations of Blue Plate's delivery kitchen. This...

We are seeking a highly skilled Sous Chef to join our team at EHS Recruiting Company, part of EHS Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing food and labor costs, and ensuring the highest quality of food is served to our customers.Requirements:At least 2 years of experience as...

About This OpportunityAt Daisy's Po' Boy and Tavern, we're seeking a highly skilled Sous Chef to join our team. This is a full-time salaried position, offering a competitive compensation package, including a great salary and benefits.We're looking for a motivated and organized individual who can take charge of our kitchen, ensuring seamless food production,...

Our rooftop restaurant at Lakeshore Sport & Fitness in Lincoln Park is a popular destination for Chicago residents and visitors alike. We are seeking a talented Sous Chef to join our team. The ideal candidate will have leadership experience in a high-volume casual dining environment and a passion for delivering exceptional service.Responsibilities:*...

Executive Chef OpportunityGecko Hospitality is seeking a highly skilled Executive Chef to lead our award-winning restaurant in Chicago. As a key member of our culinary team, you will be responsible for shaping the direction of our European cuisine and steakhouse offerings.Key Responsibilities:Develop and implement innovative menus that showcase your culinary...

Executive Chef OpportunityGecko Hospitality is seeking a talented Executive Chef to lead our new upscale sports bar in Chicago. As a key member of our team, you will be responsible for creating a world-class dining experience for our guests. With a focus on product quality and innovation, you will be instrumental in driving the success of our new...

Restaurant General Manager OpportunityWe are seeking a seasoned Restaurant General Manager to lead our upscale dining and elevated lounge in the heart of Chicago. As a key member of our restaurant group, you will have the opportunity to shape the culinary experience and drive business growth.Key Responsibilities:Oversee all operational aspects of the...

Levy at United Center: A Culinary Leadership OpportunityThe Levy team at the United Center is seeking a highly skilled and experienced Culinary Director to lead our culinary operations. As a key member of our leadership team, you will be responsible for driving the success of our culinary clubs, delivering exceptional guest experiences, and maintaining the...

The OpportunityEast Bank Club, a premier fitness, sports, and dining facility in Chicago, is seeking a Culinary Intern to assist in daily culinary operations and foster an exceptional guest experience. As a Culinary Intern, you will be responsible for supporting our innovative and passionate team in maintaining the highest standard of hospitality, employee...

The Sous Chef is a key member of our culinary team at Sunda New Asian, responsible for planning and directing food preparation in our kitchens. This involves supervising other kitchen staff, identifying and resolving problems, and maintaining high standards of quality and presentation.We pride ourselves on taking classic dishes from Southeast Asia and...

Job SummarySummary: As a Traveling Chef, you will be responsible for ensuring client and customer satisfaction by providing culinary resources and support. This may include managing department scheduling, discipline, and/or hiring, as well as assisting the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.Essential Duties and...

Job SummaryThe Saddle & Cycle Club is seeking a skilled Culinary Specialist to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing high-quality food to exact specifications while ensuring a positive and professional approach with coworkers and customers.Key ResponsibilitiesSet up and stock stations with...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Pippin's Tavern. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our restaurant.Key Responsibilities:Prepare ingredients and cooking equipment for each shiftCook food to order, ensuring...

Job SummaryAs a key member of the culinary team at Handcut Foods, the Sous Chef will be responsible for the successful operation of the Culinary Department. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment. The Sous Chef will also supervise hourly...

Job OverviewOne Haus is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, ensuring exceptional food quality, and maintaining a safe and organized work environment.Key ResponsibilitiesDevelop and implement culinary strategies to...

Job DescriptionCompass Corporate is seeking a highly skilled Executive Chef to oversee all culinary functions for a dining account. As a key member of our team, you will be responsible for managing and leading a team of associates, ensuring the highest level of safety and sanitation, and overseeing all aspects of food preparation and presentation. Key...