Executive Chef and Dining Services Manager

6 days ago


Oregon City, Oregon, United States McLoughlin Place Senior Living Full time
About the Role

We are seeking a highly skilled and experienced Director of Culinary Services to join our team at McLoughlin Place Senior Living. As a key member of our leadership team, you will be responsible for overseeing the culinary services department and ensuring that our residents receive exceptional dining experiences.

Key Responsibilities
  • Develop and implement menus that meet the nutritional needs and preferences of our residents
  • Supervise and train a team of culinary staff to ensure high-quality food preparation and presentation
  • Manage food costs and inventory to maintain a profitable culinary program
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with our executive director to develop and implement new initiatives and programs
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred
  • Minimum 2 years of experience in food service management, with a proven track record of success
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
  • Current ServSafe certification and ability to obtain any local or state required food handling/sanitation licenses and/or certificates
Preferred Qualifications
  • 2 years of continuing education in culinary arts or a related field
What We Offer
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development


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