Culinary Team Member

7 days ago


Mooresville, North Carolina, United States Hilton Garden Inn Charlotte Full time

Job Summary

We are seeking a skilled Hotel Cook to join our team at Hilton Garden Inn Charlotte. As a Hotel Cook, you will be responsible for preparing and serving high-quality food to our guests.

Key Responsibilities

  • Prepare and cook food according to established recipes and presentation standards.
  • Determine food and supply needs, ensuring adequate inventory levels.
  • Learn and maintain knowledge of menus, recipes, and preparation techniques.
  • Ensure proper food handling, storage, and sanitation practices.
  • Work effectively with servers to ensure guest satisfaction and resolve food service issues.
  • Perform daily production records and maintain a clean and organized work area.

Requirements

  • High School Diploma or equivalent preferred.
  • Minimum 1 year experience in cooking at a restaurant or full-service hotel.
  • Culinary school degree preferred.

Benefits

  • Medical, vision, and dental insurance.
  • 401K plan.
  • Immediate pay earned wage access.
  • Vacation time.
  • Sick time.
  • Holiday pay.
  • Bonus opportunities.
  • Brand-specific employee discounts.
  • Long-term and short-term disability insurance.
  • Life insurance.

Equal Employment Opportunity

Hilton Garden Inn Charlotte is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.


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