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Food Preparation Specialist

2 months ago

Mooresville, North Carolina, United States Hilton Garden Inn Charlotte Full time

Job Summary

We are seeking a skilled Hotel Cook to join our team at Hilton Garden Inn Charlotte. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests.

Responsibilities

  • Prepare and cook food to order, using established production procedures and recipes.
  • Determine the quantity and type of food and supplies required for each meal service.
  • Ensure that all food is stored and handled properly, and that the kitchen is maintained in a clean and safe environment.
  • Learn and maintain knowledge of menus, recipes, and preparation techniques.
  • Work effectively with servers and other team members to ensure excellent guest service.
  • Perform other duties as assigned by management.

Requirements

  • High school diploma or equivalent preferred.
  • Minimum 1 year experience cooking in a restaurant or hotel setting.
  • Culinary school degree or certification preferred.

Benefits

  • Competitive hourly rate.
  • Opportunities for advancement and professional growth.
  • Comprehensive benefits package, including medical, vision, and dental insurance.
  • 401(k) retirement plan.
  • Paid time off and holidays.

Work Environment

This is a part-time position, with varying schedules including nights, weekends, and holidays. The kitchen environment can be fast-paced and physically demanding.