Culinary Operations Manager

POSITION SUMMARYThe Program Operations Manager is a key member of the Culinary Institute of America's consulting and food enthusiast programs team, responsible for supporting the overall business activities of the organization at the Hyde Park campus. The Program Operations Manager will work closely with internal teams to manage program execution through the...

Culinary Excellence at Gecko HospitalityWe are seeking a highly skilled and dynamic Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our kitchen brigade, you will be responsible for crafting menus, managing kitchen operations, and overseeing the preparation of delicious dishes that exceed our guests'...

About Watercrest Senior LivingWe are a leading provider of senior living services, dedicated to delivering exceptional care and support to our residents. Our commitment to excellence is reflected in our awards and recognition, including being named a GREAT PLACE TO WORK for seven consecutive years.Salary: $60,000 - $80,000 per yearThis salary range is...

OverviewThe Kitchen Manager at Cedar Fair Entertainment Company oversees the daily operations of the Central Kitchen and packaging room production under the direction of the Executive Chefs. This role is responsible for creating production lists, delegating tasks to other members of the culinary team, and ensuring that all requisitions are completed on time...

POSITION SUMMARY The Program Operations Manager is responsible for supporting the overall business activities of the Culinary Institute of America (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park campus. The Program Operations Manager will work closely with internal teams to manage program/event execution through the deployment of...

Company OverviewThe Culinary Institute of America is a world-renowned leader in culinary education and career development. We are seeking an experienced Corporate Development Officer to join our Advancement team.About the RoleAs a Corporate Development Officer, you will play a key role in advancing the Culinary Institute's mission by developing and executing...

Job OverviewWe are seeking an experienced Executive Director of Culinary Operations to lead our culinary team at Garten. This is a challenging and rewarding role that requires strong leadership, excellent communication skills, and a passion for delivering exceptional dining experiences.

SUMMARY: The Assistant Manager is responsible for assisting the GM in all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Assistant Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently as determined by the GM. Stay current with USDA regulations and ensure menus and processes...

OPPORTUNITY SUMMARY This position will assist our chef instructors in the Culinary Fundamentals or 2nd Term Production kitchen. Some tasks include assisting with kitchen set up, food order check-in and proper storage of ingredients, chef demo set-up, stock production, and more.The assistant works with the team to provide a clean, organized, and welcoming...

We are seeking a skilled Cook to join our team at Restaurant Associates - Culinary Institute of America. The successful candidate will be responsible for preparing high-quality food items according to standardized recipes and instructions. Key responsibilities include serving meals, cleaning kitchen areas, and maintaining a clean and safe work...

Join Aramark in Ridgefield Park, NJ and explore a new career path as our Specialty Korean Chef. With a passion for authentic Korean cuisine and leadership skills, you will be the driving force behind creating an exceptional dining experience for our clients.Job OverviewThis is a great opportunity to showcase your culinary expertise and creativity while...

Job Summary:We are seeking a highly motivated Kitchen Operations Manager to join our team at Flagship Culinary Services. This role will be responsible for overseeing the day-to-day operations of our corporate kitchen, ensuring that all food safety and sanitation standards are met.The Kitchen Operations Manager will manage food preparation and production,...

Knott's Berry Farm is seeking an experienced Executive Chef to lead our food operations. This senior culinary position oversees the management of all food and beverage outlets, working closely with the VP and/or Director of Food & Beverage.About the JobThis role involves the efficient and effective management of food and beverage operations, ensuring...

We are seeking a highly skilled and experienced Culinary Director to join our team at Morrison Living. As a key member of our leadership team, you will be responsible for leading our culinary operations and ensuring that our residents receive exceptional dining experiences.Company OverviewMorrison Living is a leader in the hospitality industry, providing...

We are seeking a highly skilled Culinary Team Leader to join our dynamic culinary team at Gecko Hospitality. If you have a passion for crafting delectable dishes and leading a kitchen crew, this might be the ideal opportunity for you.As a Culinary Team Leader, your responsibilities will include assisting the head chef in menu creation and dish design,...

About the RoleWe are seeking a highly experienced and skilled Executive Korean Culinary Director to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for creating and implementing menus, training staff, and ensuring the highest standards of food quality and presentation.With a...

Executive Chef Job OverviewThe Senior Culinary Director will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to achieve Six Flags Goals and Expectations of Quality.Duties and ResponsibilitiesHands-on management of day-to-day operations of all food outlet...

About the Position:We are seeking a highly skilled and experienced Korean culinary expert to join our team as a Specialty Korean Chef. This role is a unique opportunity to leverage your passion for traditional Korean cuisine to deliver an exceptional dining experience for our clients.Key Responsibilities:Create and implement Standard Operating Procedures...

Gecko Hospitality Executive Chef OpportunityElevate Your Career with a Prestigious RoleWe invite you to a distinguished opportunity as an Executive Chef where your culinary expertise will drive exceptional dining experiences.In this pivotal position, you will lead our menu development, combining seasonal produce with high-quality ingredients to create...

Discover a Career of Culinary ExcellenceNestled in the heart of Deer Valley, Utah's Wasatch Mountains, Goldener Hirsch Inn and Residences offers an unparalleled dining experience.As our Chef de Cuisine, you will orchestrate a culinary symphony, crafting innovative dishes that delight our guests. With a focus on seasonal ingredients, dietary preferences, and...