Executive Pastry Chef

Job Title: Pastry Chef ManagerWe are seeking a skilled Pastry Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our pastry operations and ensuring the highest quality of food and service.The ideal candidate will have a strong background in pastry arts, with experience in managing kitchen...

Job OverviewWe are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional food experiences.As a Chef Manager, you will have the opportunity to develop and implement new menu concepts,...

{"h2": "Job Overview"} The Senior Executive Chef at Aramark is a key leadership role responsible for overseeing kitchen operations and supervising a team of culinary professionals. This position requires a strong background in culinary management, with a focus on delivering exceptional food quality and service to our clients. {"h2": "Key...

Job SummaryThe Executive Chef will be responsible for overseeing all culinary operations for this site, including managing kitchen personnel, estimating food consumption, and developing recipes.Key Responsibilities:Train and manage kitchen personnel to ensure high-quality food production and excellent customer service.Estimate food consumption and...

Job SummaryThe Senior Executive Chef is a key member of our culinary team, responsible for overseeing the daily operations of our kitchen. This role requires a strong leader who can motivate and guide our kitchen staff to deliver exceptional culinary experiences.Key ResponsibilitiesTeam Leadership: Supervise and coordinate the activities of our kitchen...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our Food Services Team. As a key member of our culinary team, you will be responsible for overseeing food production, maintaining high standards of quality and safety, and leading a team of food service workers.Key ResponsibilitiesDevelop and implement menus, recipes, and production...

Culinary Leadership OpportunityAramark is seeking a skilled Chef Manager to lead our culinary team at a prestigious university campus. As a key member of our team, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and staff management.Key Responsibilities:Train and manage kitchen personnel to ensure...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our Food Services Team. As a key member of our culinary team, you will be responsible for overseeing food production, ensuring the highest quality of food, and maintaining a safe and organized kitchen environment.Key ResponsibilitiesDevelop and implement production schedules and...

Capital Ale House - JobID: Kitchen Supervisor **About the Role** As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen. This includes communicating with Assistant Managers and restaurant staff to address operational issues related to quality of service, cleanliness, and efficiency. **Key...

{"Job Title": "Senior Executive Chef", "Job Responsibilities": "Key Responsibilities:• Train and lead kitchen personnel to ensure high-quality food production and excellent customer service.• Estimate food consumption and requisition or purchase food to maintain efficient inventory management.• Develop and standardize production recipes to ensure...

Job DescriptionWe are seeking a skilled Baker to join our dynamic Food Services Team at Aramark. As a key member of our culinary team, you will have the opportunity to work with a variety of ingredients and recipes to create delicious baked goods for our customers.Key Responsibilities:Bake and prepare a range of sweet and savory pastries, breads, and...

Job OverviewThe Senior Executive Chef is a key leadership position responsible for overseeing the culinary operations of Aramark. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.Key ResponsibilitiesLead and manage a team of kitchen personnel to ensure efficient and effective food preparation and...

Job SummaryThe Senior Executive Chef is responsible for overseeing the culinary operations of our organization. This role requires a high level of expertise in food preparation, menu planning, and team management.Key Responsibilities:Lead and manage a team of kitchen personnel to ensure efficient and effective food preparation and service.Develop and...

Job OverviewThe Senior Executive Chef is a key leadership role responsible for overseeing the culinary operations of our organization. This position requires a strong culinary background, excellent leadership skills, and the ability to manage a team of kitchen personnel.Key Responsibilities:Train and lead kitchen personnel to ensure high-quality food...

About the RoleThe Senior Executive Chef is a key member of our culinary team, responsible for overseeing the daily operations of our kitchen. This role requires a strong leader who can motivate and train kitchen personnel to deliver exceptional food quality and service.Key ResponsibilitiesTeam Leadership: Supervise and coordinate the activities of kitchen...

Job DescriptionJob DescriptionNEW RESTAURANT COMING SOON TO HARRISONBURG, VA!!OverviewOur YOU FIRST PhilosophyIn addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and...