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Executive Chef Director

2 months ago

Harrisonburg, Virginia, United States Aramark Full time
Job Summary

The Senior Executive Chef is a key member of our culinary team, responsible for overseeing the daily operations of our kitchen. This role requires a strong leader who can motivate and guide our kitchen staff to deliver exceptional culinary experiences.

Key Responsibilities
  • Team Leadership: Supervise and coordinate the activities of our kitchen personnel, ensuring that all tasks are completed efficiently and effectively.
  • Culinary Development: Develop and implement new recipes, menus, and presentation techniques to enhance our culinary offerings.
  • Menu Planning: Plan and price menus to ensure that they meet the needs of our customers and align with our business objectives.
  • Food Safety and Quality: Ensure that all food is prepared and served safely and to the highest quality standards.
  • Inventory Management: Manage food and labor costs, ensuring that we are operating within budget.
  • Training and Development: Provide training and development opportunities for our kitchen staff to enhance their skills and knowledge.
Requirements
  • Experience: 8+ years of industry and culinary management experience.
  • Education: Bachelor's degree or equivalent experience.
  • Skills: Strong leadership and communication skills, ability to motivate and guide a team, knowledge of food safety and quality standards, and experience with inventory management and menu planning.