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Harrisonburg, VA, United States Aramark Full timet only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered...
Executive Chef
2 months ago
Job Summary
The Executive Chef will be responsible for overseeing all culinary operations for this site, including managing kitchen personnel, estimating food consumption, and developing recipes.
Key Responsibilities:
- Train and manage kitchen personnel to ensure high-quality food production and excellent customer service.
- Estimate food consumption and requisition or purchase food to meet the needs of the site.
- Develop and standardize recipes to ensure consistent quality and presentation.
- Establish and maintain high standards of safety, sanitation, and equipment operation in the kitchen.
- Oversee special catering events and provide culinary instruction and demonstrations as needed.
Requirements:
- Two to three years of post-high school education, preferably a culinary degree.
- Two to three years of experience in a related position, preferably with Aramark or a similar organization.
- Advanced knowledge of the principles and practices within the food profession, including management of people and problems.
- Excellent oral, reading, and written communication skills.
About Aramark
Aramark is a leading provider of food, facilities, and uniform services to education, healthcare, business, and sports markets. We are committed to delivering exceptional hospitality experiences and playing an inspiring role in the development of our future leaders across campuses nationwide.
