Culinary Director

4 days ago

Harrisonburg, Virginia, United States Aramark Full time
Job Overview

The Senior Executive Chef is a key leadership position responsible for overseeing the culinary operations of Aramark. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.

Key Responsibilities
  • Lead and manage a team of kitchen personnel to ensure efficient and effective food preparation and service.
  • Develop and implement menus, recipes, and production standards to ensure high-quality food products.
  • Manage food costs, inventory, and labor to achieve budgetary goals.
  • Ensure compliance with food safety and sanitation regulations.
  • Collaborate with other departments to ensure seamless service delivery.
  • Stay up-to-date with industry trends and best practices to continuously improve culinary operations.
Requirements
  • 8+ years of experience in culinary management, preferably in a high-volume food service environment.
  • Bachelor's degree in Culinary Arts or related field.
  • Proven track record of leadership and team management.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
About Aramark

Aramark is a leading provider of food, facilities, and uniform services to clients around the world. We are committed to delivering exceptional service and quality products to our customers.

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