Restaurant Operations Manager
6 days ago
At Qdoba Restaurants and Modern Market Eatery, we're passionate about serving delicious food and providing exceptional guest experiences. As a Restaurant Shift Lead, you'll play a critical role in ensuring our restaurants run smoothly and efficiently.
Key Responsibilities:- Restaurant Operations: Execute daily restaurant operations, following standard procedures and protocols to maintain high-quality food and service.
- Team Leadership: Lead and motivate restaurant teams to deliver excellent guest service and food quality, adhering to brand standards and procedures.
- Guest Focus: Ensure a positive guest experience by responding to questions, concerns, and complaints in a timely and professional manner.
- Training and Development: Assist in training new employees and ensure operations are executed per company standards.
- Performance Analysis: Work with the General Manager to analyze restaurant performance, identifying trends and areas for improvement.
- Education: High school diploma or equivalent required.
- Experience: 6+ months of restaurant operations experience.
- Skills: Fundamental reading, writing, math, and computer/POS skills required. Ability to communicate in English is required, Spanish comprehension is helpful.
- Competitive Pay: Competitive hourly rate.
- Benefits: Medical, dental, vision, and 401(k) for eligible employees. PTO (including vacation and sick time where eligible). Tuition reimbursement.
We're an equal opportunity employer and value diversity in our workplace. If you're passionate about delivering exceptional guest experiences and leading high-performing teams, we encourage you to apply for this exciting opportunity.
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