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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Wendy's. As a key member of our management team, you will be responsible for leading a team of employees and ensuring the smooth operation of our restaurant.
Key Responsibilities- Interview, hire, train, and orientate a team of employees
- Oversee and enforce proper standards and procedures to ensure high-quality food and excellent customer service
- Maintain excellent customer satisfaction by ensuring a clean, friendly, and welcoming environment
- Manage inventory, cash, and other financial aspects of the restaurant
- Create schedules for employees and ensure adequate staffing levels
- Perform opening, closing, and additional administrative duties as needed
- Minimum of 1 year of restaurant management experience
- QSR or fast-casual experience preferred but not required
- Ability to work independently and as part of a team
- Desire to learn and willingness to accept feedback
- Strong interpersonal, verbal, and written communication skills
- Ability to bend, kneel, and lift pounds
- Physical mobility, including bending, reaching, wiping, and carrying
- Long periods of standing, including evenings and weekends
- Bonus plan
- Paid time off
- Career growth and development opportunities
- Employee referral program
- Medical, dental, and vision insurance (eligible after 60 days of employment)
- 401K plan with company match
- Pet insurance