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Restaurant Operations Manager
2 months ago
About the Role:
The Wendy's Company is seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high-quality food standards.
Key Responsibilities:
- Manage and motivate a team of employees to achieve sales and customer satisfaction goals
- Oversee inventory management, cash handling, and scheduling
- Develop and implement strategies to improve customer satisfaction and loyalty
- Monitor and maintain high-quality food standards and presentation
- Collaborate with the District Manager to achieve business objectives and goals
Requirements:
- Minimum 1-year restaurant management experience
- QSR or fast-casual experience preferred
- Strong leadership and communication skills
- Ability to work independently and as part of a team
- Desire to learn and willingness to accept feedback
What We Offer:
- Competitive salary and bonus plan
- Paid time off and employee referral program
- Medical, dental, and vision insurance
- 401K plan with company match
- Pet insurance
About Us:
The Wendy's Company is a fast-food restaurant chain that values its employees and customers. We are committed to providing a fun and safe work environment, and we believe in driving sales and generating employee growth. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.