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Executive Director of Restaurant Operations
2 months ago
Job Summary:
Village Inn is seeking a highly skilled and experienced General Manager to lead our restaurant operations. As a key member of our management team, you will be responsible for the overall success of our restaurant, including managing the workforce, supervising food and other deliveries, and ensuring the profitable operation of the restaurant.
Key Responsibilities:
- Manage the workforce in the restaurant, including recruiting, interviewing, selecting, hiring, and training team members.
- Supervise food and other deliveries to ensure timely and efficient receipt of goods.
- Manage the profitable operation of the restaurant, including controlling costs and maximizing revenue.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with other departments to ensure seamless operations and achieve business objectives.
Requirements:
- Proven experience in restaurant management, preferably in a similar role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of restaurant operations, including food safety and sanitation.
- Ability to analyze data and make informed business decisions.