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Executive Culinary Director

2 months ago

St Marys, Georgia, United States The Firefly Full time
Job Overview

The Firefly is seeking a highly skilled and experienced Head Chef to lead our culinary team and drive the success of our restaurant.

Key Responsibilities:

  • Oversee the day-to-day operations of the kitchen, ensuring seamless execution of menu items and exceptional customer service.
  • Coordinate the ordering and inventory management of food and kitchen supplies, maintaining high standards of quality and freshness.
  • Collaborate with the management team to develop and implement new menu items, recipes, and presentation styles that align with our brand's vision.
  • Standardize recipes and cooking techniques to ensure consistency and excellence in every dish.
  • Work closely with the management team to create a memorable dining experience for our guests, exceeding their expectations and building a loyal customer base.

Requirements:

  • Proven experience in a senior culinary role, with a strong background in cooking, menu development, and kitchen management.
  • Knowledge of cost control systems and labor management techniques to optimize kitchen efficiency and profitability.
  • Passion for food, cooking techniques, and innovative menu development.
  • Strong leadership and communication skills, with the ability to motivate and guide a team of culinary professionals.
  • Ability to thrive in a fast-paced environment, adapting to changing circumstances and priorities.