Hospital Cook

1 week ago


Macon Georgia, United States Regency Hospital - Central Georgia Full time

Regency Hospital - Central Georgia is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing high-quality food for patients and staff. This is a PRN/Per Diem/As Needed position with a variety of shifts available. The ideal candidate will have a high school diploma or equivalent and at least one year of cooking experience. A Culinary Arts degree is preferred, as well as completion of a state or local food safety-training course. Hospital experience is also a plus. If you are a detail-oriented and team-oriented individual with excellent communication skills, we encourage you to apply. As a member of our food service team, you will have the opportunity to work with a talented group of professionals who are passionate about providing exceptional patient care. We offer a competitive hourly rate and a range of benefits. If you are looking for a challenging and rewarding role in a dynamic healthcare environment, we invite you to apply. Responsibilities include preparing food from scratch using fresh ingredients, maintaining equipment, following standardized recipes and portion control, and staying informed of nutritional services and regulatory requirements. If you are a motivated and organized individual with a passion for food and patient care, we encourage you to apply. We are an equal-opportunity employer and welcome applications from diverse candidates. Please note that we do not discriminate based on race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law. We are committed to having a workforce that reflects diversity at all levels. If you are a qualified candidate who is passionate about providing exceptional patient care, we encourage you to apply.



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