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Line Cook

2 months ago

Savannah Georgia, United States Sage Hospitality Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at Sage Hospitality. As a Line Cook, you will play a critical role in ensuring the highest quality of food is served to our guests.

Key Responsibilities
  • Prepare and cook food to order, following recipes and production standards.
  • Monitor and maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist in menu planning, inventory management, and food cost control.
  • Collaborate with other kitchen staff to ensure efficient service and high-quality food presentation.
  • Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements
  • High school education or equivalent.
  • 1-2 years of experience in a related position, preferably in a high-volume kitchen environment.
  • Knowledge of cooking techniques, kitchen safety, and sanitation procedures.
  • Ability to work in a fast-paced environment, lift up to 70 pounds, and stand for long periods.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.