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Service Leader

2 months ago


Lehi, Utah, United States Chipotle Full time
Job Summary

At Chipotle, we're passionate about serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We're looking for a Service Leader to join our team and help us maintain a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.

Key Responsibilities
  • Food Quality and Safety: Ensure great tasting, high quality food is served by monitoring food preparation, handling, and storage procedures.
  • Crew Management: Help to resolve food quality issues, support food safety, and develop and cross-train front of house Crew.
  • Customer Experience: Help to resolve customer incidents and work to ensure positive customer experiences.
  • Operations: Monitor crew breaks, shift changes, shift meetings, and line schedules to ensure smooth restaurant operations.
  • Development: Develop future Service Leaders and assist with crew performance reviews.
Requirements
  • Have Chipotle Crew member and/or Kitchen Leader experience.
  • Be able to understand and articulate Chipotle's Food With Integrity philosophy.
  • Have knowledge and experience of cash handling policies and procedures.
  • Have knowledge of Food Safety and health department matters.
  • Have familiarity with office paperwork.
  • Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location.
  • Have a high school diploma.
  • Have restaurant experience.