Hospitality Team Manager

3 weeks ago


New York, New York, United States Flik Hospitality Group Full time

Job Description: As a key member of our hospitality team, the Dining Services Supervisor will be responsible for overseeing the daily operations of our food service department. This includes managing staff, maintaining high standards of quality and cleanliness, and ensuring excellent customer service.

Key Responsibilities:

  1. Assist with running the day-to-day operation of dining services
  2. Evaluate and improve the efficiency of food service processes
  3. Maintain a safe and healthy work environment
  4. Serve as a liaison between management and staff

Qualifications:

  • 2 years of food service experience
  • Strong leadership and problem-solving skills
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment

Salary Information: The salary for this position is estimated at $65,000.00 per year, based on industry standards and location.



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