Food Service Coordinator

2 weeks ago


Newport News, Virginia, United States InsideHigherEd Full time
Position Overview:

The Culinary Operations Supervisor is responsible for overseeing all aspects of kitchen management, ensuring that the culinary team operates efficiently and effectively. This role involves managing food preparation, maintaining quality standards, and ensuring compliance with health and safety regulations.

Key Responsibilities:
  • Oversee daily kitchen operations, including food ordering and inventory management.
  • Develop and implement new menu items and recipes to enhance dining experiences.
  • Train and mentor kitchen staff, promoting best practices in food preparation and presentation.
  • Ensure compliance with health codes and safety standards, maintaining a clean and organized kitchen environment.
  • Monitor equipment maintenance and coordinate repairs as necessary.
Qualifications:

Education: High school diploma or equivalent; degree in culinary arts or food service management preferred.

Experience: Proven management experience in a culinary setting, with skills in inventory management and menu development.

Skills:
  • Exceptional leadership and communication abilities.
  • Strong customer service orientation and attention to detail.
  • Ability to work under pressure and manage multiple tasks effectively.
Compensation:

Salary is competitive and commensurate with experience and qualifications. Comprehensive benefits package available.

Work Environment:

This position requires the ability to work in a fast-paced kitchen environment, including the capacity to handle temperature extremes and work flexible shifts.



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