Hospital Food Service Director

7 days ago


Newport News, Virginia, United States HHS Culinary and Nutrition Solutions, LLC Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at HHS Culinary and Nutrition Solutions, LLC. As a key member of our management team, you will be responsible for delivering high-quality food service in a healthcare environment.

Key Responsibilities
  • Build and lead a high-performing team of culinary professionals
  • Develop and implement creative menus that meet the needs of our customers
  • Ensure compliance with health, safety, and industry regulatory agencies
  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies
  • Drive customer and patient satisfaction through exceptional service and quality
Requirements
  • Associate's or bachelor's degree from an accredited culinary program
  • 5+ years of experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Computer skills including word processing, spreadsheets, and ordering platforms
  • Passion for food, desire to grow, and a strong work ethic
What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee assistance program (EAP)
  • Employee resource groups (ERGs)
  • Career development and ongoing training
Important Information

To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.



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