Culinary Operations Manager
1 week ago
As a Culinary Lead at CAVA - Savannah, you will be responsible for leading and developing the grill and prep teams, as well as Special Ops trainers. You will be responsible for opening or closing the restaurant, learning basic food and beverage management, including ordering and inventory organization. You will also develop new leadership skills to lead the team and assist with any additional duties assigned.
Key Responsibilities
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
Requirements
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
Benefits
- Competitive pay
- Health, Dental, Vision, Telemedicine, Pet Insurance plus more
- 401k enrollment with CAVA contribution
- Paid sick leave, parental leave, and community service leave
- FREE CAVA Meal for every shift worked
About CAVA
CAVA - Savannah is an equal opportunity employer and considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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