Culinary Specialist

1 week ago


Savannah, Georgia, United States Chatham Bars Inn Full time
Job Summary

We are seeking a skilled Cook to join our culinary team at Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts. As a Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook meats, fish, vegetables, soups, and other hot foods to order.
  • Plate and garnish dishes to ensure visually appealing presentation.
  • Operate various kitchen equipment, including broilers, ovens, grills, and fryers.
  • Follow portion sizes, cooking methods, and quality standards to ensure consistency and excellence.
  • Test foods for proper cooking and texture.
  • Maintain a clean and organized work station, adhering to health and safety standards.
  • Prepare food items for cooking, including portioning, battering, seasoning, and marinating.
  • Handle, store, and rotate products correctly to ensure freshness and quality.
  • Work efficiently and effectively to meet deadlines and maintain a high level of productivity.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food.
Requirements
  • High school diploma or equivalent vocational training.
  • 2+ years of culinary experience, preferably in a high-volume kitchen.
  • Effective communication and teamwork skills.
  • Basic math skills and attention to detail.
  • Able to lift up to 50 lbs. and stand for up to six hours per shift.
  • Strong organizational and problem-solving skills.
  • Ability to work under pressure and handle multiple tasks simultaneously.
Essential Skills
  • Contribute to team success and maintain a positive attitude.
  • Maintain a clean and organized work environment, adhering to health and safety standards.
  • Follow and adjust recipes to ensure consistency and excellence.
  • Develop and maintain good knife skills and seasoning ability.
  • Adhere to all processes and rules, including food safety and sanitation procedures.
  • Communicate effectively with internal customers and colleagues.

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