Executive Chef

2 weeks ago


Culver City, California, United States METRO CAFE Full time
Job Summary

We are seeking a highly skilled Lead Line Cook to oversee the culinary operations at Metro Cafe. This is an excellent opportunity for a passionate and experienced cook to take on a leadership role and contribute to the success of our restaurant.

Key Responsibilities
  • Manage day-to-day kitchen operations, ensuring efficient and high-quality food preparation and presentation.
  • Coordinate food and kitchenware orders to maintain optimal inventory levels and minimize waste.
  • Conduct regular quality checks on ingredients and kitchen equipment to ensure compliance with health and safety standards.
  • Collaborate with the management team to develop and implement new menu items and recipes.
  • Standardize recipes and presentation styles to maintain consistency across all menu items.
  • Work closely with the management team to create a memorable dining experience for our guests.
Requirements
  • Proven experience in culinary arts, cooking, or related fields.
  • Knowledge of cost and labor systems, with the ability to analyze and optimize kitchen operations.
  • Passion for food and cooking techniques, with a commitment to excellence and innovation.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Ability to thrive in a fast-paced environment, with a focus on efficiency and productivity.

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