Restaurant Director
1 week ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at José Andrés Group at The Shay Culver City. As a Restaurant Manager, you will be responsible for leading and managing our service team to deliver a world-class culinary experience to our guests.
Key Responsibilities- Lead and manage service team to offer a world-class culinary experience
- Take ownership of the restaurant, ensuring it operates beautifully, efficiently, and profitably every shift and every day
- Exemplify gracious hospitality and sincere respect in all interactions
- Maintain open lines of communication and a positive work environment
- Develop strong team relationships by demonstrating a strong work ethic and willingness to assist each team member
- Clearly communicate expectations and hold individuals accountable
- Provide both positive and constructive feedback to team in a timely manner and document when appropriate
- Actively recruit top-tier talent and execute training programs consistently for hourly employees
- Manage daily operations, including understanding and teaching policies and procedures, maintaining a detailed daily log, and ensuring all ABC laws, Health Standards, federal, and state laws are met
- Manage financial results, including understanding and executing restaurant plans to stay within department budgets and maximize profits, actively managing inventory and waste, and demonstrating proficiency in cash management
- Minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience
- Developed communication skills, both verbal and written
- Ability to maintain compliance with all local, state, and federal laws and regulations
- Extensive knowledge of upscale or fine dining service and sales skills
- Ability to supervise, train, and motivate multiple levels of employees
- Ability to assess/evaluate other employees' performance in a fair and consistent manner
- Extensive knowledge of food industry, restaurants, and competitive markets
- Extensive knowledge of revenue management
This position will spend 100% of the time standing or walking. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
José Andrés Group is an Equal Opportunity Employer.
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