Executive Culinary Team Leader

4 weeks ago


Southlake, Texas, United States Aimbridge Hospitality Full time
Job Summary

As a key member of our culinary team, the Sous Chef OEM will work closely with the Executive Chef to plan and direct food preparation in our kitchens. This management-level position requires the ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities to ensure seamless kitchen operations.

Key Responsibilities
  • Collaborate with the Executive Chef to develop and implement menu plans, ensuring high-quality dishes and exceptional customer experiences.
  • Direct and supervise kitchen staff, providing guidance and support to ensure efficient food preparation and presentation.
  • Manage kitchen inventory, ordering supplies and equipment as needed to maintain optimal kitchen operations.
  • Monitor and maintain kitchen cleanliness and safety standards, adhering to Aimbridge Hospitality's high standards.

Requirements
  • 3+ years of experience in a senior kitchen management role, preferably in a hospitality setting.
  • Proven track record of success in menu planning, kitchen operations, and staff management.
  • Excellent communication and leadership skills, with the ability to work effectively in a team environment.


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