Executive Culinary Team Leader
4 weeks ago
As a key member of our culinary team, the Sous Chef OEM will work closely with the Executive Chef to plan and direct food preparation in our kitchens. This management-level position requires the ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities to ensure seamless kitchen operations.
Key Responsibilities
- Collaborate with the Executive Chef to develop and implement menu plans, ensuring high-quality dishes and exceptional customer experiences.
- Direct and supervise kitchen staff, providing guidance and support to ensure efficient food preparation and presentation.
- Manage kitchen inventory, ordering supplies and equipment as needed to maintain optimal kitchen operations.
- Monitor and maintain kitchen cleanliness and safety standards, adhering to Aimbridge Hospitality's high standards.
Requirements
- 3+ years of experience in a senior kitchen management role, preferably in a hospitality setting.
- Proven track record of success in menu planning, kitchen operations, and staff management.
- Excellent communication and leadership skills, with the ability to work effectively in a team environment.
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Executive Culinary Leader
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Executive Culinary Leader
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