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Executive Sous Chef

1 month ago

Southlake, Texas, United States Truluck's Ocean's Finest Seafood & Crab Full time
About Truluck's Ocean's Finest Seafood & Crab

We are a fine dining restaurant dedicated to serving the highest-quality sustainable seafood. Our mission is to create exhilarating moments and enduring memories for our guests and communities.

Job Summary

We are seeking a Professional Fine Dining Sous Chef to join our exceptional team of culinary professionals in Southlake. The ideal candidate will have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff, and cooking in high-volume environments.

Key Responsibilities
  • Assist the Chef in the overall leadership of the culinary functions
  • Follow all recipes and systems
  • Have a proven history of professionalism, accountability, and team commitment
  • Experience in a similar fine dining steak and seafood kitchen is preferred
Why Choose Truluck's?

We put our employees and quality first. We practice TRU Sustainability by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

What We Offer
  • Salary: $65-$85k (commensurate with experience)
  • Bonus Potential
  • Full-Time
  • Great Benefits
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Three weeks PTO
  • Vision insurance
  • Employee Meals
  • Beautiful Southlake location