Restaurant Operations Manager

4 days ago


Wichita, Kansas, United States IHOP Full time
IHOP Restaurant Manager Job Description

The IHOP Restaurant Manager is a key member of our team, responsible for overseeing the daily operations of our restaurant. This role requires a strong leader who can motivate and guide our team to deliver exceptional customer service and drive sales growth.

Key Responsibilities:
  • Operations Management: Manage all aspects of restaurant operations, including front and back of house, to ensure seamless execution and high-quality service.
  • Team Leadership: Supervise and develop our team members to achieve their full potential, providing regular feedback and coaching to enhance their skills and performance.
  • Customer Service: Foster a positive and welcoming environment for our guests, ensuring their needs are met and exceeded.
  • Financial Management: Manage labor costs, inventory, and other expenses to maintain profitability and achieve sales growth targets.
  • Compliance and Safety: Ensure adherence to company policies, procedures, and regulatory requirements, maintaining a safe working and guest environment.

Requirements:

  • Strong leadership and communication skills
  • Ability to motivate and develop team members
  • Excellent customer service skills
  • Strong financial management and analytical skills
  • Ability to work in a fast-paced environment

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment


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