Restaurant Operations Manager
4 days ago
The IHOP Restaurant Manager is a key member of our team, responsible for overseeing the daily operations of our restaurant. This role requires a strong leader who can motivate and guide our team to deliver exceptional customer service and drive sales growth.
Key Responsibilities:- Operations Management: Manage all aspects of restaurant operations, including front and back of house, to ensure seamless execution and high-quality service.
- Team Leadership: Supervise and develop our team members to achieve their full potential, providing regular feedback and coaching to enhance their skills and performance.
- Customer Service: Foster a positive and welcoming environment for our guests, ensuring their needs are met and exceeded.
- Financial Management: Manage labor costs, inventory, and other expenses to maintain profitability and achieve sales growth targets.
- Compliance and Safety: Ensure adherence to company policies, procedures, and regulatory requirements, maintaining a safe working and guest environment.
Requirements:
- Proven experience in restaurant management or a related field.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- High school diploma or equivalent required; degree in hospitality or a related field preferred.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
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