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Executive Chef

2 months ago


Bend, Oregon, United States Tetherow Resort Full time
Job Summary

Tetherow Resort is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and providing a positive dining experience for our guests.

Key Responsibilities
  • Manage daily food preparation and execution of meal periods while minimizing waste and spoilage.
  • Lead and manage a team of culinary staff, including chefs, cooks, and dishwashers.
  • Receive and stock food and supply products in designated storage areas.
  • Maintain clean and sanitary food preparation areas, adhering to state and local sanitation requirements and codes.
  • Purchase food, paper goods, and supplies for the department, as well as manage inventory.
  • Communicate effectively with team members and other departments to ensure seamless service.
  • Stay up-to-date with industry trends and changes that may impact our offerings.
  • Provide constructive feedback to team members and contribute to performance management and employee recognition.
Requirements
  • Minimum of five years of progressive experience and leadership in the Culinary Arts.
  • Self-motivated with excellent organizational skills and attention to detail.
  • Ability to work evenings, nights, weekends, and holidays.
  • Pride in presentation and display of culinary art.
Benefits
  • Medical, dental, and vision insurance coverage for eligible employees.
  • 401(k) plan with Company match.
  • Paid time off.
  • Golf privileges.
  • Discounts at Tetherow Restaurants & Golf Shop.
  • $5 Employee Breakfast & Lunch Meals from The Row.
  • Employee referral bonuses.