Culinary Operations Supervisor

2 weeks ago


Tempe, Arizona, United States Upward Projects Restaurant Group Full time
Job Overview

WHO WE ARE

At Upward Projects Restaurant Group, we are dedicated to crafting genuine and inspiring dining experiences for the communities we serve. Our mission is simple yet profound — to create joy and satisfaction for our guests. Our diverse team members share common values that unite us in our pursuit of excellence.

  • Embrace Authenticity and Humility
  • Uphold Integrity
  • Radiate Positive Energy
  • Collaborate as a Team
  • Achieve Remarkable Outcomes
  • Inspire Through Exceptional Hospitality

ABOUT THE POSITION

As a Culinary Operations Supervisor, your primary responsibility is to support the Executive Chef in delivering high-quality cuisine promptly and efficiently while overseeing kitchen staff to uphold our standards in quality, cleanliness, and sanitation. This role encompasses the management of resources related to the kitchen.

KEY RESPONSIBILITIES

  • Provide an unforgettable culinary experience that guests will cherish.
  • Lead, delegate, and trust your culinary team to complete all preparation tasks, adhere to recipe guidelines, and maintain cleanliness standards.
  • Exhibit expertise in inventory management.
  • Ensure the quality and safety of all products throughout production, storage, and presentation.
  • Demonstrate attention to detail and maintain financial accuracy regarding sales, expenses, and inventory.
  • Collaborate closely with your team to mentor and cultivate leadership abilities.
  • Guide your team in making informed decisions that foster trust and yield optimal results.
  • Ensure each shift is staffed with top performers who understand their roles.
  • Communicate individual development pathways and responsibilities to your team members.
  • Document all issues to ensure accountability for team actions.
  • Foster a professional working environment that promotes support, respect, and inclusivity.

BENEFITS OF JOINING OUR TEAM

  • Recognition and rewards for your dedication
  • Generous meal benefits
  • Access to Medical, Dental, and Vision Benefits
  • Mental wellness and life event management support
  • Fitness discount programs
  • Telehealth services
  • 401K with company matching
  • Paid time off and accrued sick leave
  • Company holidays off
  • Company-paid life, accidental, and long-term disability insurance
  • Paid Parental Leave up to four weeks when eligible
  • Competitive base salary with potential for an annual bonus

QUALIFICATIONS

  • Minimum of 1 year of experience as a Kitchen Manager in a full-service restaurant or 3-5 years of management experience in the service industry. Internal candidates must be in good standing.
  • Preferred Associate's degree in Culinary Arts, Hospitality, Management, or Business.
  • State Food Handler's Management Certification is mandatory.


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