Culinary Operations Supervisor

2 weeks ago


Tempe, Arizona, United States Spinato's Pizzeria Full time


The Culinary Operations Supervisor is tasked with overseeing the kitchen's functionality, guiding team members, managing staff schedules, and actively participating in inventory management, as well as monitoring food and labor costs, and ensuring kitchen cleanliness.

This role also includes the daily preparation of meals and all related activities.

Key Responsibilities:

  • Open and close the kitchen according to the schedule
  • Provide leadership and mentorship
  • Manage ordering and receiving of supplies
  • Oversee store operations
  • Create and input orders
  • Adjust inventory levels as necessary
  • Supervise preparation production and inventory levels
  • Adjust preparation standards and lists
  • Manage and develop kitchen staff
  • Facilitate training and development of assistant kitchen managers
  • Conduct interviews for hiring and staffing needs
  • Oversee food and labor cost management
  • Assist in kitchen management meetings for strategic direction
  • Conduct inventory assessments
  • Evaluate kitchen staff performance
  • Communicate equipment issues within the kitchen
  • Delegate and follow up on training and food preparation processes
  • Address any issues arising from quality assurance checks
  • Ensure adherence to cleaning and sanitation protocols
  • Execute recipes and preparation standards
  • Manage disciplinary actions within the kitchen team
This is a Full-Time position with variable hours.

A minimum of 2 years of management or supervisory experience is required.

The work environment is casual and collaborative.

Comprehensive on-the-job training will be provided.

Qualifications:

  • One to two years of experience in restaurant management is essential
  • Must possess a current Serv-Safe Certification or be willing to obtain one upon hire
  • Familiarity with food service techniques is necessary.
  • Understanding of profit and loss statements, labor costs, and food costs
  • Ability to perform various kitchen roles as needed
  • Capability to lift up to 50 lbs.
  • Effective communication skills in English, both spoken and written.
  • Self-motivated, organized, and able to work efficiently under pressure.
  • Strong attention to detail is crucial.
  • A friendly demeanor to engage positively with guests and foster teamwork among staff.
  • Ability to deliver high-quality products promptly while managing stress.
  • Excellent leadership, communication, and interpersonal skills are required.
  • Proficient in identifying and resolving conflicts.
Spinato's Pizzeria is an Equal Opportunity Employer and utilizes e-verify.

Successful candidates must be able to pass a drug test.

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