Mixologist
4 weeks ago
Bartender (Front of House)
FLSA Status:
Non-exempt
Hiring Manager Job Title:
General Manager & Owner
Employment Type:
Part-time with potential for full-time based on performance.
Compensation:
$17.28 per hour plus tips | 5 points | Tip Pool
Location:
Los Angeles, CA
Job Overview
We seek individuals who possess genuine warmth and a passion for hospitality to take food and beverage orders from our discerning clientele. The environment at Joyce can be fast-paced, requiring agility, physical capability, and a solution-oriented mindset.
Job Requirements
- Minimum of 2 years of bartending experience with a solid grasp of food and beverage.
- High School Diploma or equivalent.
- Availability for weekends and holidays is essential.
- Proficiency in English is required; additional languages are advantageous.
- Must maintain a clean uniform and uphold excellent hygiene standards.
- Attendance is crucial; absences due to illness require a doctor's note.
- Possession of Serve Safe and RBS Certification is mandatory.
- Ability to lift and handle beer kegs weighing up to 50 lbs.
Essential Skills
- Active Listening: Fully engage with staff, management, and guests, asking questions as necessary to enhance the dining experience.
- Effective Communication: Clearly convey information to staff, management, and guests.
Primary Responsibilities
- Maintain a positive demeanor.
- Adhere to training standards set by Joyce.
- Recommend wines and spirits to guests.
- Present menus and respond to inquiries about menu items, including preparation methods and ingredients.
- Inform guests of daily specials.
- Take food and beverage orders while ensuring a clean bar area.
- Prepare and maintain ingredients according to recipes.
- Check in with guests to ensure satisfaction and address any concerns.
- Set up tables for meals, including linens and tableware.
- Stock service areas with necessary supplies.
- Prepare dining areas for upcoming shifts or large parties.
- Assist with cleaning duties as needed.
- Manage daily inventory for the bar and submit reports to the supervisor.
- Ensure smooth bar operations in the supervisor's absence.
- Provide guests with local information and directions.
Benefits
- Employee discounts
- Flexible scheduling
- Paid sick leave
Note:
This job description is not exhaustive and may be subject to modifications to accommodate individuals with disabilities. Employees may be required to follow additional job-related instructions and perform other duties as assigned.
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