Senior Culinary Operations Manager

1 day ago


Los Angeles, California, United States Remington Full time
Job Overview:
Rémington is seeking a highly skilled Sous Chef to oversee the culinary operations of our esteemed establishments. As a Senior Culinary Operations Manager, you will be responsible for leading a team of kitchen associates in delivering exceptional food production, focusing on quality, timing, and sanitation.

Key Responsibilities:
- Supervise and train kitchen staff to ensure efficient service delivery
- Schedule and direct kitchen personnel, including utility and sanitation teams
- Monitor inventory levels and order supplies as needed
- Establish and review performance standards for food preparation and purchasing
- Maintain effective sanitation and cleanliness efforts in food and beverage areas

Requirements:
- 3+ years' experience as Executive Chef or equivalent position
- Knowledge of federal, state, and local laws regarding food handling and production
- Strong leadership skills and high work ethic
- Proficiency in Microsoft Suite

Estimated Salary Range: $70-$75k per annum

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