Banquet Executive Chef

4 days ago


Fall River, Massachusetts, United States Hard Rock International (USA), Inc. Full time
Senior Culinary Lead - Banquets

We are seeking an experienced and skilled Senior Culinary Lead to join our team at Hard Rock International (USA), Inc.

This is a highly rewarding opportunity for a culinary professional looking to take their career to the next level. As a key member of our kitchen team, you will play a crucial role in delivering exceptional dining experiences for our guests.

About the Role
  • Lead the banquets and team member dining room teams to prepare high-quality food and provide excellent service.
  • Develop and implement menus that showcase your culinary expertise and meet the needs of our diverse guest base.
  • Collaborate with other departments to ensure seamless execution of events and daily operations.
  • Maintain a safe and healthy work environment by adhering to strict food safety and sanitation protocols.
Requirements
  • Bachelor's degree in Culinary Arts or related field; or equivalent experience.
  • Minimum 5 years of experience in a senior culinary leadership role, preferably in a hotel or resort setting.
  • Proven track record of success in menu development, cost control, and team management.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Able to work varying shifts, including weekends and holidays.
What We Offer
  • A competitive salary of $75,000 per year, based on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A generous retirement plan, including 401(k) matching.
  • Opportunities for professional growth and development, including training and education programs.

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