Executive Chef

3 days ago


Fall River, Massachusetts, United States Marriott International, Inc Full time
About the Role

We are seeking a highly skilled Executive Chef - Food Preparation Specialist to join our team at Marriott International, Inc. This is a full-time position responsible for preparing and cooking food according to recipes while ensuring quality and presentation standards are met.

Job Description

The successful candidate will have a high school diploma and at least one year of related work experience in a culinary setting. The ideal candidate will be able to prepare ingredients for cooking, including portioning, chopping, and storing food. They will also be responsible for washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, as well as preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.

Key responsibilities include:


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