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Culinary Assistant

2 months ago

Miami Beach Florida, United States Fontainebleau Florida Hotel, LLC Full time

Position Overview:
At Fontainebleau Florida Hotel, LLC, we believe in creating an extraordinary atmosphere where every individual contributes to a memorable experience.

Our establishment is a remarkable fusion of classic elegance and contemporary sophistication, inviting guests to immerse themselves in a unique environment that caters to their every desire.

Located in a prime area, our hotel stands as a testament to architectural brilliance and luxurious hospitality.


Key Responsibilities:


As a Culinary Assistant, you will support the Chef de Partie in the daily culinary operations while ensuring a pristine and sanitary workspace. Your duties will include, but are not limited to:

  1. Preparing ingredients ahead of the cooking process: reviewing recipes, measuring ingredients, washing, chopping, and organizing components for efficient cooking.
  2. Adhering to the Hazard Analysis Critical Control Point (HACCP) guidelines for food safety and handling.
  3. Conducting daily cleaning of refrigerators, utensils, and kitchen equipment to maintain hygiene standards.
  4. Ensuring the designated kitchen area remains clean and orderly.
  5. Utilizing leftover food items responsibly to reduce waste, under the guidance of the Chef de Partie or Sous Chef.
  6. Collecting supplies from storage in compliance with HACCP protocols and company policies.
  7. Assisting with the daily inventory of your assigned station and providing necessary information to the Chef de Partie.
  8. Performing additional related tasks as required.

Qualifications:
To be successful in this role, candidates should possess:
  • Knowledge of health and safety regulations, sanitation practices, and proper chemical usage.
  • Familiarity with kitchen equipment operations.
  • The ability to foster effective working relationships with management, colleagues, and guests.
  • A high school diploma or equivalent; culinary training or an accredited apprenticeship is preferred.
  • Relevant experience in a high-quality, high-volume culinary environment is advantageous.