Culinary Specialist

2 weeks ago


Miami Beach, Florida, United States CARILLON HOTEL MANAGEMENT LLC Full time
Position Overview

This listing is for a Culinary Specialist role at Carillon Hotel Management LLC. In this capacity, you will be tasked with the preparation of various food items in accordance with established recipe standards, while ensuring that the highest quality benchmarks are consistently achieved. A strong understanding of HACCP principles and health regulations is essential.

Primary Duties

  • Punctually report for duty and be prepared for the shift.
  • Adhere to appropriate food preparation techniques and production protocols.
  • Set up the kitchen line with essential tools, cookware, cutting surfaces, seasonings, and sanitation supplies to facilitate smooth operations.
  • Prepare nutritionally balanced dishes in line with recipes to ensure exceptional dining experiences for guests.
  • Maintain clear communication with fellow staff, servers, and management.
  • Stay updated on dining room activities to ensure prompt service delivery.
  • Track all food items utilized and comply with food preparation schedules.

Service Time Standards: Breakfast 10 min, Lunch 10-15 min, Dinner 15 min

  • Restock your designated station for each meal service and assist colleagues as needed.
  • Ensure the kitchen environment is clean and safe, addressing any equipment issues without delay.
  • Comply with health, safety, and restaurant policies.
  • Manage food and labor expenditures in accordance with business demands.
  • Work collaboratively with team members and management to resolve challenges and share innovative ideas.
  • Engage in departmental meetings and training sessions.
  • Accurately complete operational documentation.
  • Maintain cleanliness and organization of kitchen tools, refrigeration units, and utensils.
  • Assist with the receipt and storage of food supplies.
  • Implement proper product rotation practices to ensure quality.
  • Label and date all items correctly.
  • Follow directives and recommendations from management.
  • Perform any additional assigned responsibilities.

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