Culinary Specialist

2 weeks ago

Stateline Nevada, United States Saltgrass Steak House Full time

Position Overview:


The Culinary Specialist is tasked with the preparation of all menu items in accordance with established recipes, plating specifications, and guest preferences. This role ensures that food preparation and service meet the highest standards of quality and adhere to designated preparation timelines.

It is essential for this position to demonstrate a commitment to exceptional and personalized guest service that aligns with the brand's standards.


Key Responsibilities:
• Interpret and execute cooking methods and plating techniques based on established recipes and specifications.

• Work efficiently and accurately while ensuring timely food preparation within set guidelines.

• Maintain a professional appearance and arrive at work with all necessary tools.

• Possess comprehensive knowledge of menu items and plating standards to guarantee product quality and presentation.

• Ensure proper rotation and portioning of ingredients to maintain product quality.

• Keep your workstation and kitchen organized, sanitized, and stocked according to prescribed levels.

• Exhibit attention to detail in all tasks.

• Apply correct food handling practices during food preparation.

• Demonstrate knowledge of kitchen equipment and proper knife skills.

• Maintain a safe work environment and utilize safety equipment as required.


• Foster teamwork by assisting colleagues and management to deliver outstanding service to guests.

Always maintain a courteous and respectful demeanor, demonstrating positivity and professionalism.

• Comply with all relevant policies, procedures, and health regulations.

• Follow instructions efficiently and with a positive attitude.

• Communicate supply needs, equipment issues, and other areas requiring attention to management.

Qualifications:
To succeed in this role, candidates must effectively perform the outlined duties and responsibilities. The following qualifications are essential:

• Minimum age requirement of 18 years.

• A valid health card is mandatory.


• Strong interpersonal skills are necessary for effective communication and task execution in a fast-paced environment, with respect for all individuals.

• At least one year of cooking experience, preferably in a hotel or casino setting.

• Familiarity with kitchen equipment and knife skills is required.

• Proficiency in reading, writing, speaking, and understanding English is essential.

EDUCATION and/or EXPERIENCE:
• A minimum of one year of high-volume cooking experience is required, ideally in a hotel or casino environment.

• Must be at least 18 years old.

MATHEMATICAL SKILLS:
• Basic mathematical skills are necessary, including the ability to add, subtract, multiply, and divide as relevant to job responsibilities.

LANGUAGE SKILLS:
• Ability to read and comprehend all policies and procedures.


• Must communicate effectively with guests, employees, and management in English, particularly regarding job duties and responsibilities.

• Capability to complete standard forms and reports.

Physical Demands:


The physical demands outlined here are representative of those that must be met by an individual to successfully perform the duties of this position.

Reasonable accommodations may be made for individuals with disabilities to perform essential functions.

• Ascend or descend ladders, stairs, scaffolding, ramps, and similar structures using legs and arms.

• Maintain balance to prevent falls while walking, standing, or crouching on narrow or slippery surfaces.

• Bend at the waist and knees to perform tasks.

• Move about on hands and knees or hands and feet as necessary.

• Extend arms in various directions.

• Walk long distances or move between work sites as needed.

• Use upper extremities to exert force to move objects.

• Perform repetitive motions with wrists, hands, and fingers.

• Stand for extended periods and frequently walk, balance, twist, reach, and bend.

Work Environment:
• The role involves heavy work, requiring the exertion of up to 100 pounds of force occasionally, up to 50 pounds frequently, and up to 20 pounds constantly to move objects.

• The worker must have visual acuity to assess the quality and thoroughness of work.

• Exposure to environmental conditions, including extreme heat and noise, is expected.

• The worker may encounter various physical hazards, including proximity to moving mechanical parts and exposure to chemicals.

What We Offer:
• A variety of benefit plans to meet your needs.

• Paid Time Off.

• 401K plan.

• Opportunities for career advancement.

• A positive and respectful workplace that values diversity.

• Generous employee discounts on dining and retail.

• Community volunteer opportunities.

Disclaimer:

The information provided is a high-level overview of the responsibilities and qualifications for this position and does not encompass the full job description, which includes all duties, skills, requirements, and working conditions associated with the role.

For further details or to view the complete job description, please contact the Human Resources department.


Posted Salary Range:
USD $22.00 /Hr.

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