Culinary Preparation Specialist

2 weeks ago


Las Vegas Nevada, United States The Orleans Hotel & Casino Full time
Job Overview

As a Culinary Preparation Specialist, you will be responsible for the meticulous preparation of food items in accordance with established standards and recipes. Your role will involve ensuring that all ingredients meet our high-quality benchmarks, and maintaining the efficiency of our kitchen operations.

Key Responsibilities

1. Prepare food items in alignment with standardized recipes and specifications.

2. Conduct thorough inspections of kitchen equipment, as well as cold meats, seafood, and produce, to guarantee adherence to quality standards.

3. Manage inventory levels effectively and place orders for necessary stock.

4. Oversee proper product rotation, storage practices, and quantity controls to minimize waste.

5. Rigorously apply established safety and sanitation protocols to maintain a clean and safe kitchen environment.

By joining our team, you will play a vital role in delivering exceptional culinary experiences at The Orleans Hotel & Casino. Your attention to detail and commitment to quality will contribute significantly to our reputation for excellence.

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