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Food Service Manager
2 months ago
Reno Behavioral Healthcare Hospital is seeking a skilled Culinary Specialist to join our team. As a key member of our food services department, you will be responsible for preparing and cooking a variety of foods, including special diets, while ensuring the highest standards of quality, safety, and customer satisfaction.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
- Food Safety and Sanitation: Cook foods to ensure proper cooking temperatures for foods, and maintain a clean and safe kitchen environment.
- Leadership and Supervision: Direct the activities of one or more workers who assist in preparing and serving meals, and provide guidance and training as needed.
- Inventory Management: Monitor and control food and supply inventory, and assist in ordering and receiving supplies.
- Customer Service: Provide excellent customer service to patients, staff, and visitors, and respond to their needs and concerns in a timely and professional manner.
- Education and Experience: Two years' cooking experience in a healthcare environment required, with prior experience in hospital food service preferred.
- Certifications: Valid Nevada Food Handler Certification and Serve Safe Certification preferred.
- Skills and Abilities: Demonstrated leadership skills, knowledge of state and local code requirements for food service establishments, and ability to prepare food combinations that add interest, contrast, and variety to a menu.
- Competitive Compensation: Reno Behavioral Healthcare Hospital offers a competitive salary and benefits package, including medical, dental, vision, life, pet, and identity theft insurance, 401k, and generous paid time off.
- Professional Development: Opportunities for professional growth and development, including tuition reimbursement and training programs.