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Experienced Culinary Professional

1 month ago

Overland Park, Kansas, United States Vail Resorts Full time
Job Summary:

As a key member of the culinary team at Vail Resorts, the Cook plays a vital role in delivering exceptional dining experiences for our guests. This position requires a strong understanding of kitchen operations, food safety, and teamwork.

Key Responsibilities:
  • Assist the Chef in maintaining a clean and organized kitchen environment.
  • Prepare and cook menu items to the highest standards of quality and presentation.
  • Monitor and maintain inventory levels to minimize waste and ensure efficient use of resources.
  • Collaborate with other kitchen staff to achieve seamless service and meet guest expectations.
Requirements:
  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience, with supervisory kitchen experience a plus.
  • Strong knowledge of cooking techniques, practices, and food safety.
  • Ability to work well under pressure and communicate effectively with others.
Benefits:
  • Competitive pay range: $22.00 - $25.49 per hour.
  • Opportunities for professional growth and development.
  • Excellent training and support from experienced chefs and kitchen staff.