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Culinary Team Lead
1 month ago
Vail Resorts is seeking a highly skilled Culinary Team Lead to join our team. As a key member of our culinary staff, you will be responsible for assisting the kitchen, promoting teamwork, and maintaining food quality and safety.
Key Responsibilities:
- Assist the kitchen in preparing and cooking meals for our guests
- Promote a positive and inclusive team environment
- Maintain high standards of food quality and safety
- Monitor and control inventory levels
- Perform other duties as assigned
Requirements:
- Culinary degree or certification preferred
- 1-2 years of relevant work experience; supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus
- Ability to stand and walk continuously for extended periods of time
- Ability to lift and carry up to 50lbs
- Ability to work well and communicate with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English
Benefits:
- Competitive pay rate of $25.99 per hour
- Free passes for employees and discounted lift tickets for friends and family
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.