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Senior Culinary Supervisor

2 months ago

Los Angeles, California, United States Hatchet Hall Full time
Position Overview:
Hatchet Hall is seeking a skilled Lead Line Cook / Tourmant to enhance our culinary team.

Core Responsibilities:
● Collaborate closely with the Junior Sous Chef and Chef de Cuisine to oversee daily service operations.
● Acquire proficiency in each service station, adhering to proper opening and closing procedures as well as quality assurance checks.
● Provide training and mentorship to junior kitchen personnel, offering support to cultivate their culinary skills.
● Ensure a hygienic and orderly kitchen environment, complying with health and safety standards.
● Prepare the following day's prep list, accurately assessing inventory needs and items requiring attention.
● Supervise kitchen equipment and supplies, confirming that all essential items are adequately stocked and functioning properly.
● Contribute to a positive workplace atmosphere, promoting teamwork and collaboration among staff.

Qualifications:
● Proven leadership and management capabilities, with experience in guiding a team of culinary professionals.
  • Ability to lift up to 50 lbs
  • Capacity to stand for extended periods
  • Servsafe certification required
● Strong organizational, communication, and interpersonal skills.
● Competence in thriving within a fast-paced, high-pressure kitchen environment.
● Flexibility to work evenings, weekends, and holidays as necessary.

For further information about Hatchet Hall, part of LAM Ryan Hospitality Group, please visit our website.